0 from 0 votes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Author: Butter With A Side of Bread
  • 2 1/4 cups fairlife milk
  • 4 TBSP butter
  • 3/4 cup sugar
  • 4 TBSP cornstarch
  • 1 1/2 tsp vanilla
  • 1 graham cracker pie crust
  • 1-2 TBSP brown sugar optional
  • fresh berries for topping
  1. In a medium saucepan, whisk together sugar and cornstarch. Add in milk and butter. Bring to a boil over medium heat, stirring often. This should take about 7-10 minutes. Mixture should thicken nicely- just be sure to continue whisking so that it doesn't stick to the pan.
  2. Once it begins boiling, remove from heat. Add in vanilla and stir to combine. Pour into the graham cracker pie crust. Refrigerate until cold, at least 1 hour.
  3. Just before serving, sprinkle the brown sugar over the top of the pie and broil it in the oven for about 2 minutes. (This step is optional- it tastes great without it but I love the slightly carmelized-sweet taste it adds to the pie.) Top with berries and enjoy!