Print Recipe
0 from 0 votes


Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 8
Author: Butter With A Side of Bread


  • 2 1/4 cups fairlife milk
  • 4 TBSP butter
  • 3/4 cup sugar
  • 4 TBSP cornstarch
  • 1 1/2 tsp vanilla
  • 1 graham cracker pie crust
  • 1-2 TBSP brown sugar optional
  • fresh berries for topping


  • In a medium saucepan, whisk together sugar and cornstarch. Add in milk and butter. Bring to a boil over medium heat, stirring often. This should take about 7-10 minutes. Mixture should thicken nicely- just be sure to continue whisking so that it doesn't stick to the pan.
  • Once it begins boiling, remove from heat. Add in vanilla and stir to combine. Pour into the graham cracker pie crust. Refrigerate until cold, at least 1 hour.
  • Just before serving, sprinkle the brown sugar over the top of the pie and broil it in the oven for about 2 minutes. (This step is optional- it tastes great without it but I love the slightly carmelized-sweet taste it adds to the pie.) Top with berries and enjoy!