CARAMEL APPLE NACHOS
Caramel Apple Nachos are easily made by topping sliced apples with caramel, melted marshmallows, chocolate chips and sprinkles!
- 30 large marshmallows
- 5 Tbsp butter
- 35 caramels (or 1 bag of caramel bits)
- 1 Tbsp water
- 4-5 apples sliced
- toppings peanuts, sprinkles, mini chocolate chips, crushed candy bars, etc
Melt the marshmallows and butter in a saucepan over low heat. Stir periodically until completely melted and smooth.
Combine the caramels and water in a bowl and microwave until melted. I microwaved mine in 45 second intervals, stirring in between until the caramel was smooth.
Arrange the sliced apples on a plate and pour the caramel and marshmallow mixtures over them.
Add any additional toppings and serve immediately! Enjoy!