Christmas Brownie M&M Cookies
Christmas Brownie Cookies are fudgy, chocolate treats made easily with a brownie mix & M&M candies! Festive colors and lovely flavor adorn these simple brownie mix cookies!
Servings: 20 cookies
Calories: 273kcal
Ingredients
- 19.9 oz chocolate brownie mix
- ¼ cup all purpose flour
- 2 eggs
- ¼ cup butter melted
- 1 TBSP chocolate syrup or hot fudge
- 1 tsp vanilla extract
- 11 oz Mini Christmas M&M candies
- ½ cup mini semi-sweet chocolate chips
Instructions
- Prep: Preheat the oven to 375°F and line two baking sheets with parchment paper, set them aside.
- Dough: In a medium/large mixing bowl, mix the brownie mix and flour together with a fork.
- Add the eggs, melted butter, chocolate syrup, and vanilla extract and mix well. You can use a fork for this step or a hand mixer on low speed.
- Add about ¼ cup of Mini M&Ms to your batter and ½ cup mini chocolate chips. Stir to combine.
- Use a 2 tablespoon cookie scoop (medium scoop) for each cookie dough ball and place them about 2” apart on the baking sheet.
- Roll the top of each cookie dough ball in the remaining M&Ms and place back on the cookie sheet.
- Bake: Bake for 8 minutes and remove from the oven.
- Let the cookies cool completely on the baking sheets before transferring them to serving platters or trays. Serve and enjoy!
Notes
These brownie cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 273kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 119mg | Potassium: 44mg | Fiber: 1g | Sugar: 26g | Vitamin A: 133IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 2mg