Snickers Fudge
Snickers Fudge takes a traditional marshmallow cream fudge recipe to the next level by adding sliced Snickers bars in the middle! This rich and creamy fudge recipe is easy to make and absolutely delicious to eat.
Servings: 81 servings
Calories: 97kcal
Ingredients
- 6 regular sized Snickers bars
- 3 cups sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 2 cups semi-sweet chips
- 7 oz. jar marshmallow creme
- 1 tsp vanilla
Instructions
- Line a 9X9 pan with foil and butter the foil. Slice the Snickers bars into 1/2" slices and set aside.
- In a heavy saucepan, bring sugar, butter and milk to a boil over medium-high heat. Stir frequently and continue to boil until the temperature reaches 234°.
- Remove from heat and stir in chocolate chips, marshmallow cream and vanilla.
- Pour half of the mixture into the prepared pan. Sprinkle the Snickers evenly over the fudge and then pour the rest of the fudge mixture over the top.
- Cool on the counter until room temperature and then store the fudge in the refrigerator. Slice into 1" squares to serve!
Nutrition
Calories: 97kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 64IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.3mg