Go Back
–+ servings
Print Recipe
5 from 1 vote

Caramel Peanut Butter Dip

Caramel Peanut Butter Dip is made with 4 simple ingredients and is perfect for dipping apples. Made with melted caramels, milk, peanut butter, and chopped peanuts in less than 5 minutes!
Prep Time5 minutes
Course: Snack
Cuisine: American
Keyword: Creamy Caramel Peanut Butter Dip
Servings: 6 servings
Calories: 264kcal
Author: Jessica & Nellie

Ingredients

  • 25 caramels about ½ of a 14 ounce bag
  • ¼ cup milk
  • 2 tbsp creamy peanut butter
  • 3 red or green apples or whatever else you want to dip!
  • ½ cup chopped peanuts

Instructions

  • Place caramels, milk and peanut butter in microwaveable bowl. Microwave in 1-minute increments, stirring between each interval until caramels are completely melted. It should take about 2-3 minutes total.
  • Place the dip in a bowl and sprinkle chopped peanuts on top of the dip. Serve warm as a dip with the apple slices.

Notes

*Nutrition info is for the dip only (not the apples).

Nutrition

Calories: 264kcal | Carbohydrates: 36g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 132mg | Potassium: 227mg | Fiber: 1g | Sugar: 28g | Vitamin A: 38IU | Vitamin C: 0.2mg | Calcium: 86mg | Iron: 1mg