CARAMEL APPLE DUMP CAKE
Caramel Apple Dump Cake made with only 6 ingredients! This simple dump cake recipe is made with a cake mix, butter, apple pie filling, caramel, cinnamon and pecans. Super easy dessert recipe that is perfect for fall!
Servings: 12 servings
Calories: 476kcal
Ingredients
- 1 15 oz box of yellow cake mix
- 3 20 oz cans of apple pie filling
- 1 cup butter slice into even ¼” slices
- ½ cup caramel sauce
- 1 tsp cinnamon
- ¾ cup chopped pecans optional
Instructions
- Preheat oven to 350°. Grease a 9x13 baking dish.
- Pour the apple pie filling into the baking dish and evenly spread across the bottom. Sprinkle with cinnamon and then drizzle the caramel sauce evenly on top of the pie filling.
- Pour an even layer of cake mix over top – DO NOT MIX! Resist the temptation to mix the cake mix in. It will not bake properly if you do, I promise! Level the cake mix with the back of a spoon.
- Top with pecans if desired.
- Evenly distribute the slices of butter over the entire cake.
- Bake 45-50 minutes or until top is golden brown and pie filling is bubbling up. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Nutrition
Calories: 476kcal | Carbohydrates: 73g | Protein: 2g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 478mg | Potassium: 120mg | Fiber: 3g | Sugar: 41g | Vitamin A: 520IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 1mg