Cheesy Ham and Potato Casserole
Cheesy Ham and Potato Casserole made with potatoes, ham, a creamy sauce and lots of cheese! This baked casserole is the perfect comfort food that the whole family will love.
Servings: 10 servings
Calories: 354kcal
Ingredients
- 4 cups Russet or Yukon Gold potatoes peeled and diced
- 2 cups ham diced
- 1 cup yellow onion chopped
- 1 10.5-ounce can cream of chicken soup
- 1 ¼ cups milk
- ½ cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon butter melted and cooled to room temperature
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups shredded cheddar cheese divided
Instructions
- Preheat the oven to 375°F and lightly grease a 9x13-inch baking dish.
- Layer the diced potatoes, diced ham, and chopped onions in the prepared baking dish.
- In a mixing bowl, whisk together the soup, milk, sour cream, flour, melted butter, garlic powder, onion powder, salt, and black pepper until smooth.
- Pour the soup mixture over the potatoes, ham, and onions, making sure to cover everything.
- Sprinkle 1 cup of the shredded cheddar cheese on top of the casserole.
- Cover the dish with foil and bake for 35-40 minutes.
- Remove the foil and give it a mix. Add the remaining 2 cups of cheese. While uncovered, bake for an additional 5 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
- Allow the casserole to cool for a few minutes before serving. The sauce will continue to thicken up during this time.
Nutrition
Calories: 354kcal | Carbohydrates: 23g | Protein: 18g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 64mg | Sodium: 910mg | Potassium: 570mg | Fiber: 2g | Sugar: 4g | Vitamin A: 565IU | Vitamin C: 18mg | Calcium: 313mg | Iron: 1mg