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chocolate raspberry cream cheese bars
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5 from 2 votes

Chocolate Raspberry Bars

Chocolate Raspberry Bars are a delicious dessert that combines the rich flavor of chocolate with the sweet and tangy taste of raspberries. These raspberry cheesecake bars are perfect for any occasion, they are easy to make and are sure to impress your guests.
Prep Time30 minutes
Cook Time18 minutes
Chill Time2 hours
Total Time2 hours 48 minutes
Course: Dessert, treats
Cuisine: American
Keyword: Chocolate Raspberry Bars, raspberry bars
Servings: 36 bars
Calories: 114kcal
Author: Jessica & Nellie

Ingredients

  • 1 cup flour
  • ¼ cup powdered sugar
  • ½ cup butter

Filling:

  • ½ cup seedless raspberry jam
  • 4 oz cream cheese
  • 2 TBSP milk
  • 1 cup white chocolate chips melted

Glaze:

  • ¾ cups semi-sweet chocolate chips
  • 1 TBSP butter

Instructions

  • Crust: Start by getting the oven preheated to 375°F. Then, grease a 9" square baking pan and set it aside.
  • Next, in a medium size bowl, combine the flour and powdered sugar; then cut in the butter until the mixture is crumbly. Press the dough into the prepared pan and bake for 15-18 minutes or until browned.
  • Filling: When the crust is done baking and has cooled for a few minutes, spread the jam over the top of the warm crust. In a small mixing bowl, beat the cream cheese and milk until smooth.
  • In a separate small bowl, melt the white chocolate chips in the microwave for 1 minute, stir. Continue to heat in 20 second intervals until the chocolate is completely melted and smooth. After that, gently whisk in the melted white chocolate to the cream cheese mixture and then spread it carefully over the layer of jam.
  • Chill: Place the cream cheese bars in the refrigerator for about 2 hours, or until set.
  • Glaze: For glaze, melt the chocolate chips and butter in a glass or ceramic bowl and microwave for 1 minute. If chips still aren't melted and smooth, add time in 20 second increments, letting sit and gently stir after each time. Go slowly; you don't want your chocolate to seize!
  • Let the bars chill for another 1 hour for the chocolate to set and cool. Cut into bars & enjoy!

Notes

Bars can be stored in an airtight container in the refrigerator for up to 5 days. 

Nutrition

Calories: 114kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 39mg | Potassium: 49mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 136IU | Vitamin C: 0.4mg | Calcium: 19mg | Iron: 0.4mg