2 INGREDIENT PEPPERMINT FONDUE
Peppermint Fondue is a festive dessert that is easy to make and is perfect for the holiday season! With just two simple ingredients you can create a delicious and decadent chocolate fondue that is perfect for fruit, cookies, or even marshmallows.
Servings: 12 cup
Calories: 126kcal
Ingredients
- 12 oz chocolate-covered peppermint patties coarsely chopped
- ¼ cup heavy whipping cream
Treats for dipping:
- Butter Cookies, Nilla wafers, Rolled wafer cookies, Marshmallows, Pretzels
Instructions
- Melt: In a medium saucepan, over low heat, melt the peppermint patties with the heavy cream, whisking gently often. Heat until the peppermint is completely melted, and the mixture is smooth, this could take 5-7 minutes.
- When melted, either serve from the saucepan or transfer to a fondue pot to keep warm while enjoying.
- Serve: Serve alongside a choice of dippers such as cookies, wafers, pretzels, or marshmallows. Enjoy!
Notes
Store leftover peppermint fondue in an airtight container in the fridge. Reheat on stove or in microwave; whisk until smooth.
Nutrition
Calories: 126kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 9mg | Potassium: 36mg | Fiber: 1g | Sugar: 18g | Vitamin A: 75IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.3mg