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easy asian cucumber salad
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CRUNCHY ASIAN CUCUMBER SALAD

Crunchy Asian Cucumber Salad made easy in minutes with fantastic tangy flavors everyone enjoys! Easy salad has fresh cucumbers flavored with a simple soy sauce marinade sweetened with maple syrup. Try it!
Prep Time10 minutes
chilling time10 minutes
Total Time20 minutes
Course: Side Dish, Snack
Cuisine: American, Japanese
Keyword: Cucumber Salad
Servings: 3 servings
Calories: 78kcal
Author: Jessica & Nellie

Ingredients

  • 1 small cucumber
  • 1 TBSP soy sauce
  • 1 TBSP sesame oil
  • 1 TBSP rice vinegar
  • 1 TBSP maple syrup
  • ½ tsp sesame seeds
  • ½ tsp garlic optional

Instructions

  • Prep: Slice cucumbers thinly & set aside.
  • Dressing: In a bowl combine soy sauce, sesame oil, vinegar, syrup, garlic and sesame seeds. Whisk until well blended.
  • Assemble: Add in cucumbers and stir until combined. Let sit 5-10 minutes, stirring often. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Cucumbers will soften when stored, so best served within a day. 

Nutrition

Calories: 78kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 338mg | Potassium: 167mg | Fiber: 1g | Sugar: 5g | Vitamin A: 72IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 0.4mg