Pumpkin OREO Balls

Pumpkin OREO Balls are made with golden Oreo cookies, cream cheese & pumpkin pie spice blended & shaped into darling pumpkins! These Oreo cookie balls are simple to make and requires only a few ingredients, making it a great option for both novice and experienced bakers.

Prep Time1

Total Time1

Course: Candy, Dessert, treats

Cuisine: American

Keyword: Pumpkin Oreo Balls

Servings: truffles

Calories: 153kcal

Author: Jessica & Nellie

Equipment

25 Lollipop sticks

Ingredients

8 oz cream cheese softened
14.3 oz Golden Oreo cookies
1 tsp pumpkin pie spice
1 tsp vanilla extract
16 oz orange candy melts
2 TBSP Green candy melts for leaves

Instructions

Prep: Crush up the Oreo cookies into a fine crumb with a blender or food processor.
Add in the softened cream cheese, pumpkin pie spice and vanilla. Pulse until mixture is combined.
Shape: Roll into 1 inch balls and slightly flatten balls to shape them into a pumpkin shape. Use a lollipop stick to make lines on the sides. Set on a tray lined with parchment paper.
Chill: Place a stick into the center top of each ball. Put the tray with the truffles into the freezer to chill, this will make dipping much easier.
Chocolate coating: When ready to dip melt the orange candy melts in 30 second intervals in the microwave until smooth and melted.
Dip each truffle into the orange chocolate and gently tap off any excess. Place back onto the parchment paper.
Add leaf: Once the orange chocolate has set you can melt the green candy melts and place them in a little ziplocked bag with the end snipped off and pipe on leaves and vines. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 1 week.

Oreo balls can be frozen for up to 2 months, but outside chocolate might crack.

Nutrition