ANGEL CHICKEN PASTA

Angel Chicken Pasta a creamy and flavorful combination of chicken, mushroom soup, and angel hair pasta that is sure to please even the pickiest eaters. This creamy chicken pasta calls for minimal ingredients and is made in the crockpot, making it a simple meal to prepare!

Prep Time15

Cook Time5

Total Time5 15

Course: dinner, Main Course, Main Dish, pasta

Cuisine: American, Italian

Keyword: chicken pasta

Servings: servings

Calories: 583kcal

Author: Jessica & Nellie

Ingredients

¼ cup butter
0.7 oz envelope dry Italian salad dressing mix
½ cup dry white wine or chicken broth
10.75 oz can golden mushroom soup
8 oz cream cheese with chives softened to room temp
4 boneless skinless chicken breasts halves
16 oz hot cooked Angel Hair pasta

Instructions

Assemble: In large saucepan, melt butter over low heat. Stir in salad dressing mix. Add wine and mushroom soup, whisking to blend. Add cream cheese and stir until smooth. Continue to heat over low heat.
Arrange chicken in slow cooker. Pour sauce over top.
Cook: Cover and cook on low 5 to 6 hours or just until chicken is tender. Shred chicken when cooking is complete using a fork.
Serve: Serve on top of hot, cooked pasta. Top with Parmesan cheese and parsley, if desired. Enjoy!

Notes

When storing the chicken, make sure to put in an airtight container in the fridge and use it within 3-4 days. To reheat, simply microwave or heat on the stovetop until warmed through.

For longer storage, the chicken can be frozen. Allow the chicken to cool to room temperature before transferring it to a freezer-safe container or bag. Label the container with the date it was cooked and freeze for up to 3 months.

Nutrition