Amish Apple Fritter Bread
Amish Apple Fritter Bread a delicious and easy-to-make dessert that is perfect for fall. This apple cinnamon bread is a twist on the classic apple fritter donut, but in a soft bread form!
Servings: 10 servings
Calories: 280kcal
Ingredients
- 1 ½ cups flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 tsp apple pie spice
- ½ cup butter
- ⅔ cups granulated sugar
- 2 eggs
- 1 ½ tsp vanilla extract
Filling:
- 2 cups apples peeled, cored & chopped
- 1 tsp cinnamon
- 1 TBSP sugar
Topping:
- ¼ cup brown sugar
- 1 ½ tsp cinnamon
Glaze:
- ½ cup powdered sugar
- 1 TBSP hot water or milk
Instructions
- Prep: Preheat oven to 325ºF. Coat the bottom and corners of a 9" bread pan with non-stick spray. Set aside.
- For the topping, combine brown sugar and 1 ½ teaspoons of cinnamon and set aside.
- Filling: For the bread filling, you will need to core, peel and chop apples to obtain the required measurement.
- In another bowl, combine apples, 1 teaspoon cinnamon, and 1 tablespoon of sugar, and set that aside as well.
- Bread batter: In a small mixing bowl, combine flour, baking powder, salt, and apple pie spice, and set aside.
- In a larger mixing bowl, beat butter and ⅔ cup of brown sugar together. Add eggs and vanilla and beat until smooth.
- Stir in the flour mixture until just combined
- Fill & Top: Spread half of mixture into a greased 9x5” loaf pan. Add half of the apples, spreading them across the surface of the batter. Add second half of bread mixture and top with remaining apples.
- Use a butter knife to swirl the apples into the bread lightly. Sprinkle topping mixture over the apples.
- Bake: Bake in center of oven for about 70 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool 10 minutes then loosen edges from pan, and turn onto a wire rack to cool.
- Glaze: Whisk the glaze ingredients together until smooth and drizzle over the cooled loaf. Slice, serve & enjoy!
Notes
Wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
Freeze the bread for up to 3 months by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag or container. Thaw the bread overnight in the refrigerator before serving.
Nutrition
Calories: 280kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 147mg | Potassium: 134mg | Fiber: 1g | Sugar: 29g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg