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scoop of Southern Corn Casserole
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BUTTERY SOUTHERN CORN CASSEROLE

Buttery Southern Corn Casserole is made with fresh or canned corn, butter, sour cream, and a few other simple ingredients, this dish is easy to prepare and always delicious! This baked corn casserole can be served as a side dish or as a main course, depending on your preference.
Prep Time15 minutes
Cook Time1 hour
Resting Time5 minutes
Total Time1 hour 20 minutes
Course: Main Course, Main Dish, Side Dish
Cuisine: American
Keyword: Buttery Southern Corn Casserole, corn casserole
Servings: 12 servings
Calories: 269kcal
Author: Jessica & Nellie

Ingredients

  • 8.5 oz Jiffy corn muffin mix
  • 1 egg
  • ½ cup butter melted
  • 20 oz corn about 1 ½ cans
  • 1 cup sour cream
  • ¼ cup milk
  • ⅔ cup shredded cheddar cheese
  • 1 tsp season salt
  • 1 tsp onion powder
  • 1 tsp pepper

Instructions

  • Prep: Preheat oven to 350°F. Spray an 8x8 pan with non-stick spray and set aside.
  • Assemble: Combine all ingredients in a large bowl. Stir until everything is well incorporated.
  • Bake: Pour into prepared pan. Bake at 350° for 1 hour. Let stand for 5 minutes before serving. Enjoy!

Notes

Store the casserole in an airtight container and place it in the refrigerator. It can last for up to 3-4 days in the fridge. 
If you want to store the casserole for an extended period, you can freeze it. Place the casserole in a freezer-safe container and it can last for up to 2-3 months.

Nutrition

Calories: 269kcal | Carbohydrates: 25g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 474mg | Potassium: 174mg | Fiber: 3g | Sugar: 7g | Vitamin A: 597IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 1mg