Brown Sugar Butter
Brown Sugar Butter perfectly sweet, spiced butter is lovely on sweet potatoes, waffles, cinnamon bread & more! Just 5 simple ingredients in this cinnamon butter that everyone loves!
Servings: 12 servings
Calories: 92kcal
Ingredients
- ½ cup butter softened
- ⅓ cup brown sugar packed
- 1 tsp vanilla extract
- 1 tsp cinnamon
- dash of salt
Instructions
- Prep: In the bowl of a stand mixer, combine the softened butter, brown sugar, vanilla extract, cinnamon, and salt. Mix on medium speed for 5 minutes. You can also accomplish this step with a large bowl and electric hand held mixer.
- If after mixing for 5 minutes the butter is still grainy, add 1-2 TBSP of heavy cream or milk and beat again for 2-3 minutes.
- Store & chill: You can store the butter in an airtight container on the countertop or the fridge. Refrigerating the butter will prolong shelf life.
- Serve: Immediately use the butter on any number of things, cooking, baking, a simple snack of sweet butter and toast! However, you choose to use it, enjoy!
Notes
Store butter in an airtight container on the countertop for 1-2 weeks. Refrigerating will prolong shelf life.
Butter can be frozen for up to 6 months.
Nutrition
Calories: 92kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 63mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 237IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.1mg