Sloppy Joe Casserole
Sloppy Joe Casserole made with pasta coated in a ground beef, tomato and cheese based sauce, topped with yet more cheese and baked to perfection. Easy weeknight dinner recipe that the whole family will enjoy!
Servings: 6 servings
Calories: 749kcal
Ingredients
- 1 pound farfalle pasta
- 1 tablespoon olive oil
- 1 yellow onion diced
- 1 pound ground beef
- 15 oz. can tomato sauce
- 15 oz. can diced tomatoes
- ¾ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 15 oz. can corn kernels drained
- 8 oz. Velveeta cheese cubed
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F.
- Cook the pasta according to packet directions. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet or saucepan over a medium-high heat. Cook the onion, stirring frequently, until softened. Add the ground beef and cook, stirring, until browned all over, breaking up any lumps with the back of a wooden spoon.
- Add the tomato sauce, diced tomatoes, ketchup, brown sugar, Worcestershire sauce, Dijon mustard and garlic powder. Season to taste, then bring to a simmer.
- Add the drained corn kernels and cubed Velveeta cheese to the pan and simmer, stirring occasionally, until the cheese has melted.
- Add the cooked pasta to the saucepan and stir to combine. Transfer the mixture to a 9 x 13 inch baking dish. Sprinkle over the shredded cheddar cheese, then bake for 25 minutes.
Nutrition
Calories: 749kcal | Carbohydrates: 98g | Protein: 41g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 84mg | Sodium: 1535mg | Potassium: 1201mg | Fiber: 6g | Sugar: 24g | Vitamin A: 1293IU | Vitamin C: 18mg | Calcium: 425mg | Iron: 5mg