HOT FUDGE SUNDAE PUDDING POPS
Hot Fudge Sundae Pudding Pops are made with vanilla pudding, hot fudge, sprinkles and peanuts. Layer the ingredients in a popsicle mold for a delicious frozen treat!
Servings: 10 servings
Calories: 129kcal
Ingredients
- 3 cups milk
- 1 5.1 oz box instant vanilla pudding
- 3 tbsp hot fudge warmed to room temperature for a pourable consistency
- 2-3 tbsp rainbow sprinkles
- ¼-½ cup crushed peanuts
Instructions
- In a medium bowl whisk together the milk and the pudding mix until thickened.
- Add in 1 tbsp sprinkles (or more to your liking) and whisk them into the pudding.
- Add the pudding mixture into Zip-lock bags and cut off an end.
- Slowly pipe the pudding into popsicle molds until about half full.
- Then drizzle in a little hot fudge and fill the rest of the way with the pudding.
- Sprinkle with some more sprinkles and add the crushed peanuts to the top.
- Then insert the popsicle sticks and freeze for 4-6 hours.
Nutrition
Calories: 129kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 142mg | Potassium: 169mg | Fiber: 1g | Sugar: 19g | Vitamin A: 150IU | Vitamin C: 0.01mg | Calcium: 104mg | Iron: 0.2mg