5 Minute Ramen Chowder

5 Minute Ramen Chowder is a Japanese noodle soup that is typically made with a meat or fish-based broth, and it is often served with vegetables and other ingredients. However, there are many different variations of ramen, and one of the most interesting is this ramen noodle soup recipe.

Prep Time5

Total Time5

Course: dinner, lunch, Main Dish

Cuisine: American, Japanese

Keyword: 5 Minute Ramen Chowder, ramen

Servings: servings

Calories: 264kcal

Author: Jessica & Nellie

Ingredients

2 cups water
3 oz package chicken ramen noodles & seasoning packet
8 oz canned corn
1 cup milk
1 tsp. onion powder
¼ tsp. curry powder
1 TBSP dried parsley
2 TBSP cold water
1 TBSP cornstarch
¾ cup shredded cheddar cheese
1 TBSP cooked bacon crumbles

Instructions

Cook noodles: In a small saucepan, bring 2 cups water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender.
Assemble: Stir in the corn, milk, onion powder, curry powder and parsley; heat through.
Make cornstarch slurry by stirring together the cornstarch and cold water, then add it to the noodles, stir until blended.
Serve: Top bowls with cheese & cooked bacon bits. Serve & enjoy!

Notes

This Ramen chowder is intended to be enjoyed within 1-2 hours of preparing, to ensure the flavor and texture are at maximum flavor.

Nutrition