Easter Bunny KitKat Cake

– 2 cake pans 7” size – Chocolate cake mix plus ingredients listed on box- oil, water and eggs – 2 ct chocolate frosting – 9 ct full size kit kat bars  – 10 oz pastel colored M&Ms – Wilton White fondant ½ of a package – Wilton Pink Fondant  – Pastel ribbon color of your choice

-Blend cake mix, water, oil and eggs in a large bowl at low speed for about 30 seconds. Beat at medium speed for about 2 minutes.

-Pour batter in your cake pans and bake immediately for approximately 30 minutes.

-Level cakes by slicing/ shaving cake from the top of each. Apply a thin layer of frosting to the top of the first cake then put the second cake on top.

-Apply a thin layer of chocolate frosting to keep the crumbs on the cake. Chill for about 15 minutes. -Apply another layer of chocolate frosting.

-After frosting the cake, take the kit kat bars and break into single pieces.  Place all along the side of the cake one by one until you line the entire cake with kit kat bars.

– Pour the pastel M&Ms on the top of the cake, using the whole bag.

-For the bunny butt and tail, take the white fondant ball and knead until pliable.  You will need 1 large round ball for the bunny butt and 1 small ball for the tail.  Take a toothpick and stick it into the small ball to give the tail texture.

-Place the bunny butt on the cake and then attach the tail by adding a dot of water on the tail and placing it onto the bunny butt.