– 17.5 oz Pillsbury Grands Cinnamon Rolls – 1 egg – ⅛ cup milk – 1 tsp vanilla extract
Cut the cinnamon roll dough into bite sized pieces and sprinkle evenly into a greased 9×9 oven safe pan.
Whisk together the egg, milk and vanilla. Drizzle the egg mixture over the cinnamon roll dough.
Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes.