I haven’t made this yet but am getting ready to right now. One of the most valuable lessons I’ve learned when it comes to baking is to measure your flour. This way you can’t go wrong. A cup of all-purpose floor weighs 120 grams. Some folks scoop the floor out of it’s container and that can seriously compress the floor and cause one to use a lot more than need be. Weighing it had rectified most all the baking issues I’d ever had.

I love this bread as does my husband perfect for anything we do

Maybe your yeast is no good that could be the problem

Yes, it’ll be fine to double it, just make sure whatever you have to mix and knead is big enough & powerful enough!

amazing recipe, always fluffy never dense and taste amazing ive made this recipes for maybe 5 years now and always amazing, if i dont have rolled oats i add steel cut there never hard though and theres not much difference to me ive used whole wheat and white flour and always amazing i kneed for recommended time in mixer and sometimes add more flour if needed. then i always need a little extra on counter to make sure the feel is right. perfect recipe.

So glad to hear Tiffany!