Comments on: The Best Homemade Chicken Strips (Tender & Juicy Every Time!) https://butterwithasideofbread.com/best-homemade-chicken-strips/ Wed, 29 Apr 2026 18:57:10 +0000 hourly 1 By: Jessica https://butterwithasideofbread.com/best-homemade-chicken-strips/comment-page-11/#comment-259746 Mon, 22 Sep 2025 16:25:12 +0000 http://butterwithasideofbread.com/?p=8268#comment-259746 In reply to Marcia Perru.

Was your oil hot enough? Did it bubble and sizzle when you put the chicken in the oil? It doesn’t sound like it was hot enough to me. Did you test the temperature?

]]> By: Marcia Perru https://butterwithasideofbread.com/best-homemade-chicken-strips/comment-page-11/#comment-259731 Fri, 19 Sep 2025 20:39:11 +0000 http://butterwithasideofbread.com/?p=8268#comment-259731 3 stars
They fried in Crisco oil in an iron skillet and were not crispy. Nothing is if you put it on a paper towel after frying. I did your way. Not much flavor either. Disappointed.

]]> By: Jessica https://butterwithasideofbread.com/best-homemade-chicken-strips/comment-page-11/#comment-258806 Mon, 07 Apr 2025 18:31:20 +0000 http://butterwithasideofbread.com/?p=8268#comment-258806 In reply to Mmmmmcookies.

The amount of sugar is only 1 tsp, I used granulated sugar but brown sugar would work as well. It’s just a bit to cut the acidity. Hope you enjoyed them!

]]> By: Mmmmmcookies https://butterwithasideofbread.com/best-homemade-chicken-strips/comment-page-11/#comment-258802 Mon, 07 Apr 2025 15:12:21 +0000 http://butterwithasideofbread.com/?p=8268#comment-258802 5 stars
Making these for the first time tonight for my son. All the other recipes I’ve tried have been spot on so 🤞 I would really appreciate if you can say what kind of sugar etc is best used for us UK cookers please. Not sure about the US but we have granulated, caster, dark/light brown etc. All are different textures/tastes. I’ve taken a gamble on the granulated i.e white sugar so hopefully I’ve guessed right 😂

]]> By: Jessica https://butterwithasideofbread.com/best-homemade-chicken-strips/comment-page-10/#comment-258509 Wed, 12 Mar 2025 20:57:05 +0000 http://butterwithasideofbread.com/?p=8268#comment-258509 In reply to Trudy.

So glad you enjoyed them Trudy!! I agree, that sauce!!

]]> By: Trudy https://butterwithasideofbread.com/best-homemade-chicken-strips/comment-page-10/#comment-258508 Wed, 12 Mar 2025 18:24:35 +0000 http://butterwithasideofbread.com/?p=8268#comment-258508 5 stars
These are the best chicken tenders I have ever tasted. The homemade sauce compliments them. Yum!!!

]]> By: Jessica https://butterwithasideofbread.com/best-homemade-chicken-strips/comment-page-10/#comment-258295 Tue, 28 Jan 2025 18:54:40 +0000 http://butterwithasideofbread.com/?p=8268#comment-258295 In reply to Shad Griffin.

So glad to hear Shad!! We love the dipping sauce too!

]]> By: Shad Griffin https://butterwithasideofbread.com/best-homemade-chicken-strips/comment-page-10/#comment-258293 Tue, 28 Jan 2025 02:45:17 +0000 http://butterwithasideofbread.com/?p=8268#comment-258293 5 stars
I just found this recipe earlier today. I just got finished enjoying the chicken. The seasoning measurements are right on point. I also made the dipping sauce and I’m in love. I’d recommend this recipe to anyone looking for a good chicken meal.

]]> By: Jessica https://butterwithasideofbread.com/best-homemade-chicken-strips/comment-page-10/#comment-258180 Fri, 10 Jan 2025 16:29:28 +0000 http://butterwithasideofbread.com/?p=8268#comment-258180 In reply to Nee Nee Enck.

You’re most welcome, so glad you liked them!

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