Cranberry Orange Monkey Bread
Cranberry Orange Monkey Bread made with frozen rolls, dried cranberries, instant pudding mix and orange juice. Only a few minutes to make these delicious orange pull-aparts that are perfect for fall!
Servings: 16 servings
Calories: 240kcal
Ingredients
- ¼ cup dried cranberries Craisins
- 16 frozen white dough rolls still frozen
- ¼ cup sugar
- 3.4 oz vanilla instant pudding
- zest from 1 orange
- ½ cup butter melted
Frosting:
- 1 cup powdered sugar
- 1 Tbsp melted butter
- 2 Tbsp fresh orange juice
Instructions
- Sprinkle cranberries in the bottom of a greased bundt pan. Arrange rolls evenly over the cranberries.
- Mix sugar and pudding mix together and sprinkle over the rolls.
- Add the orange zest to the melted butter and evenly drizzle over the rolls.
- Spray a piece of plastic wrap with non-stick cooking spray and cover the bundt pan. Leave pan at room temperature overnight (about 8 hours).
- Preheat oven to 350°. Remove plastic wrap and bake for 25 minutes.
- Immediately invert pan onto a serving platter.
- Mix frosting ingredients together and drizzle over the rolls while still warm. Serve immediately.
Nutrition
Calories: 240kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 315mg | Potassium: 57mg | Fiber: 2g | Sugar: 16g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg