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Cranberry Orange Monkey Bread

Cranberry Orange Monkey Bread made with frozen rolls, dried cranberries, instant pudding mix and orange juice. Only a few minutes to make these delicious orange pull-aparts that are perfect for fall!
Prep Time5 mins
Cook Time25 mins
Course: Breakfast
Cuisine: American
Keyword: cranberry orange monkey bread
Servings: 16 servings
Calories: 240kcal


  • ¼ cup dried cranberries Craisins
  • 16 frozen white dough rolls still frozen
  • ¼ cup sugar
  • 3.4 oz vanilla instant pudding
  • zest from 1 orange
  • ½ cup butter melted


  • 1 cup powdered sugar
  • 1 Tbsp melted butter
  • 2 Tbsp fresh orange juice


  • Sprinkle cranberries in the bottom of a greased bundt pan. Arrange rolls evenly over the cranberries.
  • Mix sugar and pudding mix together and sprinkle over the rolls.
  • Add the orange zest to the melted butter and evenly drizzle over the rolls.
  • Spray a piece of plastic wrap with non-stick cooking spray and cover the bundt pan. Leave pan at room temperature overnight (about 8 hours).
  • Preheat oven to 350°. Remove plastic wrap and bake for 25 minutes.
  • Immediately invert pan onto a serving platter.
  • Mix frosting ingredients together and drizzle over the rolls while still warm. Serve immediately.


Calories: 240kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 315mg | Potassium: 57mg | Fiber: 2g | Sugar: 16g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg