Go Back
+ servings


Caramel Apple Fluff made in minutes with only 6 ingredients. Simple fluff recipe that tastes like caramel apples!
Prep Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Caramel Apple Fluff
Servings: 6 servings
Calories: 220kcal


  • 1 3.4 ounce box instant butterscotch pudding mix
  • 1 8 ounce can pineapple tidbits with juice (can use crushed pineapple as a substitute if preferred)
  • 2 cups chopped Granny Smith apples
  • ½ cup miniature marshmallows
  • ½ cup chopped dry roasted peanuts
  • 1 ½ cup frozen whipped topping thawed


  • In a large mixing bowl, stir together the pudding mix and pineapple tidbits until completely blended with no lumps remaining in the pudding mix.
  • To the bowl, add the marshmallows, apples, and peanuts.
  • Fold in the whipped topping until evenly mixed.
  • Refrigerate until ready to serve.
  • Serve topped with additional whipped topping and nuts, if desired.


Calories: 220kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 171mg | Potassium: 194mg | Fiber: 3g | Sugar: 28g | Vitamin A: 74IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 0.4mg