Strawberry Cream Cheese Cobbler
Strawberry Cream Cheese Cobbler made from scratch with fresh strawberries and bits of cream cheese. Sweet strawberry dessert that is delicious all year long!
Servings: 16 servings
- ½ cup butter
- 1 egg slightly beaten
- 1 cup milk
- 1 cup flour
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 quarts strawberries washed, stems removed and cut in half
- 4 oz cream cheese cut in small pieces
Preheat oven to 350°. Melt butter and pour into a 9X13 pan.
In a small bowl, mix together the egg, milk, flour, sugar, baking powder and salt.
Pour the mixture evenly over the butter, but do not stir it together.
Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.
Bake for 45 minutes or until top is golden brown and bubbling. Keep any leftover cobbler in the refrigerator and then reheat when ready to serve.
Calories: 200kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 153mg | Potassium: 281mg | Fiber: 3g | Sugar: 19g | Vitamin A: 333IU | Vitamin C: 70mg | Calcium: 72mg | Iron: 1mg