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5 from 2 votes

Raspberry Peach Crumble

Raspberry Peach Crumble made with fresh peaches and raspberries covered with a sweet, crunchy almond topping. Delicious peach dessert that only takes a few minutes to prepare!
Prep Time15 mins
Cook Time35 mins
Course: Dessert
Cuisine: American
Keyword: Raspberry Peach Crumble
Servings: 12 servings
Calories: 275kcal


  • 4 large peaches
  • ½ pint raspberries
  • cup sugar
  • ¼ cup flour

Crumble Topping:

  • 10 Tbsp butter
  • cup flour
  • ½ cup brown sugar
  • 3 Tbsp sugar
  • ½ cup sliced almonds


  • Preheat oven to 350°.
  • Peel, halve and pit the peaches. Cut into 1-inch pieces. In a large bowl, toss gently with the raspberries, sugar and flour. Spread the fruit mixture evenly in the bottom of a 2 quart baking dish.
  • To make the crumble topping, melt the butter and let it cool to room temperature. Add the flour, brown sugar, sugar and almonds. Use a fork to mix it all together. Sprinkle the topping evenly over the fruit.
  • Bake for 35-40 minutes or until the filling is thick and bubbly around the edges.
  • Let the crumble cool slightly before serving. Serve with whipped cream or ice cream.


Calories: 275kcal | Carbohydrates: 34g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 85mg | Potassium: 188mg | Fiber: 4g | Sugar: 23g | Vitamin A: 461IU | Vitamin C: 7mg | Calcium: 45mg | Iron: 1mg