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4.07 from 15 votes

Vanilla Pudding Banana Bread

Vanilla Pudding Banana Bread made with ripe bananas and vanilla pudding! The pudding adds so much moisture and flavor to this delicious banana bread recipe.
Prep Time10 minutes
Cook Time1 hour
Course: Quick Bread
Cuisine: American
Keyword: Vanilla Pudding Banana Bread
Servings: 24 slices
Calories: 143kcal


  • 4 bananas overripe, mashed
  • ½ cup butter softened
  • 1 cup vanilla pudding
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 ½ cups flour
  • 2 tsp baking soda
  • ½ tsp salt


  • Preheat the oven to 325°F.
  • In a medium bowl, mash four bananas with a spoon or fork.
  • Add softened butter, vanilla pudding, brown sugar, and eggs. Mix well.
  • In a separate bowl, mix flour, baking soda, and salt.
  • Add the dry ingredients to the butter mixture and mix well.
  • Pour the batter into TWO greased 9X5 loaf pans. Bake in the oven for 1 hour.
  • Remove from the oven and let the bread cool completely before removing from the pan. Slice & enjoy!


Recipe yields TWO loaves banana bread. 


Calories: 143kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 184mg | Potassium: 103mg | Fiber: 1g | Sugar: 12g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg