Vanilla Pudding Banana Bread
Vanilla Pudding Banana Bread made with ripe bananas and vanilla pudding! The pudding adds so much moisture and flavor to this delicious banana bread recipe.
Servings: 12 slices
- 4 bananas overripe, mashed
- ½ cup butter softened
- 1 cup vanilla pudding
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 ½ cups flour
- 2 tsp baking soda
- ½ tsp salt
Preheat the oven to 325°F.
In a medium bowl, mash four bananas with a spoon or fork.
Add softened butter, vanilla pudding, brown sugar, and eggs. Mix well.
In a separate bowl, mix flour, baking soda, and salt.
Add the dry ingredients to the butter mixture and mix well.
Pour the batter into a greased 9X5 loaf pan. Bake in the oven for 1 hour.
Remove from the oven and let the bread cool completely before removing it from the pan. Slice & enjoy!
Calories: 286kcal | Carbohydrates: 49g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 368mg | Potassium: 206mg | Fiber: 2g | Sugar: 24g | Vitamin A: 301IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg