Vanilla Pudding Banana Bread
Vanilla Pudding Banana Bread made with ripe bananas and vanilla pudding! The pudding adds so much moisture and flavor to this delicious banana bread recipe.
Servings: 24 slices
Calories: 143kcal
Ingredients
- 4 bananas overripe, mashed
- ½ cup butter softened
- 1 cup vanilla pudding
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 ½ cups flour
- 2 tsp baking soda
- ½ tsp salt
Instructions
- Preheat the oven to 325°F.
- In a medium bowl, mash four bananas with a spoon or fork.
- Add softened butter, vanilla pudding, brown sugar, and eggs. Mix well.
- In a separate bowl, mix flour, baking soda, and salt.
- Add the dry ingredients to the butter mixture and mix well.
- Pour the batter into TWO greased 9X5 loaf pans. Bake in the oven for 1 hour.
- Remove from the oven and let the bread cool completely before removing from the pan. Slice & enjoy!
Notes
Recipe yields TWO loaves banana bread.
Nutrition
Calories: 143kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 184mg | Potassium: 103mg | Fiber: 1g | Sugar: 12g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg