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Easy Garden Vegetable Pizza

Make an easy garden vegetable pizza for your next appetizer-needing party, tailgate or simple summer lunch. Made with basic ingredients and all your favorite veggies, you already know it's going to be good!
Prep Time20 mins
Cook Time12 mins
Cool15 mins
Total Time47 mins
Course: Appetizer
Cuisine: American
Keyword: Easy Garden Vegetable Pizza
Servings: 12 servings
Calories: 128kcal


  • 1 package (8 ounce) refrigerated crescent rolls
  • 1/2 package (8 ounce) cream cheese, softened
  • 1/4 cup sour cream
  • 1 heaping TBSP dry Ranch-style dressing mix
  • 2 cups sliced/chopped vegetables

Optional Vegetable Toppings

  • cucumber
  • carrots
  • celery
  • bell pepper
  • broccoli
  • cauliflower


  • Preheat oven to 375 degrees F.
  • Roll out the crescent roll dough onto a quarter baking sheet (9x13 pan) and pinch together edges to form the crust.
  • Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet. (If you want to cool the crust quickly, put it in the freezer for a few minutes.)
  • In a small mixing bowl combine cream cheese, sour cream and dry Ranch dressing.
  • Spread the mixture over the cooled crust. Arrange vegetables over the cream cheese layer.
  • The Wavy Knife from Crisp Cooking was so fun to use- I love how it dressed up the veggies that much more.
  • I like to arrange the sliced vegetables, then top with grated carrot. I used my Crisp Zester to grate the carrot even finer.
  • Cut into squares and serve.
  • Store any leftovers in a sealed container in the fridge. Enjoy!


This recipe serves 12 if cutting into side dish or snack sized pieces but you can also cut it up smaller into 24 pieces if you want cute little appetizers for your next party.


Serving: 1serving | Calories: 128kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 275mg | Potassium: 102mg | Fiber: 1g | Sugar: 3g | Vitamin A: 156IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 0.4mg