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blueberry pie bars on a plate
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1 from 1 vote

Blueberry Pie Bars

Homemade blueberry pie bars made with fresh blueberries is a refreshing spin on a classic dessert! Made to serve plenty this is a wonderful dessert for get-togethers and parties.
Prep Time8 mins
Cook Time30 mins
Course: Dessert, pie
Cuisine: American
Keyword: Blueberry Pie Bars
Servings: 12 servings
Calories: 177kcal


  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter at room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups blueberries frozen are best, see notes
  • 1 Tablespoon Cornstarch
  • ¼ cup sugar


  • Preheat oven to 350º. Line a 9x13” baking pan with parchment paper or spray with non-stick spray and set aside.
  • In a medium-sized bowl, mix together blueberries, sugar and cornstarch, set aside.
  • In a larger bowl, combine butter, egg, flour, sugar, baking powder, salt, and vanilla, until dough forms a ball.
  • Press 2/3 of the dough into the prepared baking dish. Spread blueberries on top.
  • Crumble the remaining dough over blueberries filling until most of the top is covered.
  • Bake for 30 minutes, or until the top turns a light golden color.
  • Remove from oven and let cool for about 30 minutes. Cut into bars, serve & Enjoy!


You can use fresh or frozen blueberries for this recipe depending on what you have on hand but if you are looking for a tasty pie filling I really recommend using frozen blueberries. This is because the frozen blueberries will break down more as they cook and create a juicer pie filling (like the more traditional pie filling you'd expect to get).


Serving: 1g | Calories: 177kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 115mg | Potassium: 47mg | Fiber: 1g | Sugar: 15g | Vitamin A: 269IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg