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Blueberry Crumble

Blueberry Crumble made with fresh blueberries, oats, sugar, butter and cinnamon. This blueberry dessert is simple to make and is perfect with a scoop of vanilla ice cream!
Prep Time10 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Keyword: Blueberry Crumble
Servings: 8 servings
Calories: 360kcal


  • 2 cups old fashioned oats
  • 1 cup light brown sugar
  • ½ cup salted butter melted
  • 1 tsp ground cinnamon
  • 2 ½ cups blueberries
  • ½ cup white granulated sugar
  • 1 tsp vanilla extract


  • Preheat the oven to 425°.
  • In a medium sized bowl, combine the oats, brown sugar, melted butter, and cinnamon until a slightly wet, sandy mixture forms. Set the bowl aside.
  • Rinse the blueberries and combine them in a medium sized bowl with the white sugar and vanilla until the blueberries are evenly coated in the sugar.
  • Pour the blueberries into a 7"x11" (or 9"X9") baking dish. Top the blueberries with the oat crumble mixture.
  • Bake the crumble for 45 minutes and allow it to cool slightly before serving. The dessert is delicious on it's own, but even better with a scoop (or two) of vanilla ice cream.


Calories: 360kcal | Carbohydrates: 60g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 101mg | Potassium: 151mg | Fiber: 3g | Sugar: 44g | Vitamin A: 380IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg