CHOCOLATE CHIP BANANA MUG CAKE

Chocolate Chip Banana Mug Cake is a delicious single-serving treat that is so simple to make. Ready in less than 5 minutes, you can have a personal-sized chocolate chip mug cake packed with yummy banana flavor in every bite.

Prep Time5

Cook Time3

Total Time8

Course: No-Bake Dessert, Snack/ Dessert

Cuisine: American

Keyword: CHOCOLATE CHIP BANANA MUG CAKE

Servings: serving

Calories: 532kcal

Author: Jessica & Nellie

Ingredients

1 small overripe banana mashed
1 large egg
1 tbsp canola/vegetable oil
A few drops vanilla extract
3 tbsp all purpose flour
½ tsp baking powder
2 tbsp brown sugar
1 tbsp dark chocolate chips

Instructions

Start by lightly greasing the inside of a mug cake with butter or non-stick cooking spray.
Put the one banana in the mug and mash well.
Then, add in the egg, oil, and vanilla extract. Mix together with a fork until fully mixed.
Next, add the flour, baking powder, and brown sugar and mix again to combine.
After that, pour in about ½ of the chocolate chips and then mix to distribute.
Proceed to sprinkle the remaining chocolate chips over the top of the cake without mixing them in.
Place the mug in the microwave, on full power, for 2 minutes and 30 seconds.
Let the mug and cake cool for about 1-2 minutes after removing from the microwave, be careful, the mug might be hot. Serve immediately, eat directly from the mug and enjoy!

Notes

Chocolate Chip Banana Mug Cake is a great personal treat that is OH SO delicious. Making this chocolate chip mug cake is quick and easy, give it a try today and see just how amazing it is!

Nutrition