Chocolate Chip Banana Mug Cake

Chocolate Chip Banana Mug Cake is a delicious dessert that is quick and easy to make, a perfect treat for those who love the flavor combination of bananas and chocolate. Make this easy mug cake as a great way to use up ripe bananas and satisfy a craving for something sweet.

Prep Time5

Cook Time3

Total Time8

Course: Dessert, No-Bake Dessert, Snack/ Dessert, treats

Cuisine: American

Keyword: CHOCOLATE CHIP BANANA MUG CAKE

Servings: serving

Calories: 532kcal

Author: Jessica & Nellie

Ingredients

1 small overripe banana mashed
1 large egg
1 TBSP canola/vegetable oil
¼ tsp vanilla extract
3 TBSP all purpose flour
½ tsp baking powder
2 TBSP brown sugar
1 TBSP dark chocolate chips

Instructions

Prep: Lightly grease the inside of a mug cake with butter or non-stick cooking spray.
Batter: Put the one banana in the mug and mash well.
Add in the egg, oil, and vanilla extract. Mix with a fork until fully mixed.
Add the flour, baking powder, and brown sugar and mix again to combine.
Pour in about ½ of the chocolate chips and then mix to distribute. Sprinkle the remaining chocolate chips over the top of the cake without mixing them in.
Bake: Place the mug in the microwave, on full power, for 2 minutes and 30 seconds.
Let the mug and cake cool for about 1-2 minutes after removing from the microwave, be careful, the mug might be hot. Serve immediately, eat directly from the mug and enjoy!

Notes

Chocolate Chip Banana Mug Cake is intended to be made and enjoyed the same day. With that said, it can be stored in an airtight container and will last 1-2 days.

Nutrition