Caramel Marshmallow Pops

Caramel Marshmallow Pops are an easy to make sweet treat! This no bake dessert is perfect for the hot summer months, you create a heavenly dish without heating up your house to do so!

Prep Time20

Total Time20

Course: Dessert, No-Bake Dessert, treats

Cuisine: American

Keyword: Caramel Marshmallow Pops

Servings:

Calories: 126kcal

Author: Jessica & Nellie

Equipment

30 popsicle sticks or plastic sticks

Ingredients

25 Caramel squares
½ cup Condensed milk
¼ cup Butter
30 large Marshmallows
Toppings: We used chopped salted peanuts, sprinkles, and tiny M&M's for this recipe.

Instructions

Prep

Unwrap all the caramel squares and put them in a microwave safe bowl.
Put each of the toppings into separate small bowls, set aside.
Line a baking sheet with parchment or wax paper.

Caramel sauce

Then, add in the condensed milk and butter to the bowl and microwave on high for 1 minute. Stir and microwave for another 1 minute or until the caramels are completely melted.
Let the caramel sauce sit for about 5 minutes, to cool slightly. You want it still warm enough to be pliable but not too hot that it melts the marshmallows.

Assembly

Next, grab a marshmallow and insert a stick into one end.
After that, dip the other end into the caramel sauce and turn slightly to coat the full bottom and a little of the sides. Let the sauce drip off slightly, then immediately dip into the nuts, sprinkles, or mini M&M's.
Place on the prepared waxed-paper baking sheet.
Repeat with remaining marshmallows, sauce and nuts. Let stand 20 minutes or until caramel coating is firm.
Serve and enjoy!

Notes

Caramel Marshmallow Pops make a great dessert to serve at summer backyard BBQ's! This no bake dessert is great when you do not want to heat up the house making a delightful treat!

Nutrition