No-Bake Twix Cake

4 from 1 vote

No-Bake Twix Cake is a combination of creamy pudding, crunchy Twix bars, and a vanilla cookie crust. This candy bar cake is perfect for those who love the combination of sweet and salty flavors.

Prep Time15

Cook Time2

Total Time2 15

Course: Dessert, No-Bake Dessert, treats

Cuisine: American

Keyword: Candy Bar Cake, NO-BAKE TWIX CAKE

Servings: servings

Calories: 120kcal

Author: Jessica & Nellie

Ingredients

11 ounce Vanilla Wafers one 11-oz box
6.8 ounce Milk Chocolate Pudding two 3.4-oz boxes
4 cups Milk
16 ounce Cool Whip
2 cups Twix Bars chopped
32 ounce Milk Chocolate Frosting two 16-oz containers
⅓ cup Caramel Topping

Instructions

Prep: Chop the Twix candy bars into bite sized pieces, you will need about 1 cup worth. If you bought 5-6 candy bars this would be a perfect amount, you need 2 total cups, and this should get you very close to that.
Pudding: Prepare the chocolate pudding with the milk as directed by the instructions on the boxes.
Pour the prepared pudding and the cool whip into the bowl of a stand mixer. Whip on high speed until smooth. You can also use a large bowl and handheld electric mixer.
Assemble: In a 9 x 13 baking dish, lay the vanilla wafer cookies along the bottom in a single layer to create the base of the cake.
Spread half of the pudding and cool whip mixture on top of the cookies. Add another layer of vanilla wafer cookies on top of the pudding mixture.
Spread the remaining half of the pudding on top of that layer of cookies. Sprinkle the top of the pudding mixture with 1 cup of your chopped Twix candy bars. Continue to add one final layer of vanilla wafer cookies.
Add the topping: Prepare the chocolate frosting by removing the foil from the containers and microwaving each container for about 45 seconds.
Stir the frosting and then pour it over the top of the cake, it should be melted enough that is pours out well over the top of the cake. Sprinkle the remaining Twix bar pieces over the top of the chocolate frosting. Drizzle the caramel topping over the top of the entire cake.
Chill: Place the prepared cake into the freezer and chill for at least 2 hours or preferably overnight for best results. Slice, serve and enjoy!

Video

Notes

The no-bake Twix cake recipe can last for up to 5 days when stored in an airtight container in the refrigerator. It is best to consume it within this time frame to ensure the freshness and quality of the cake.

Nutrition