NO-BAKE TWIX CAKE
No-Bake Twix Cake is a layered pudding dessert that's perfect for summer! This no-bake cake is packed with chocolate caramel flavors & topped with Twix candy bars!
Servings: 12 servings
- 1 box Vanilla Wafers
- 2 boxes (3.4oz each) Milk Chocolate Pudding
- 4 cups Milk
- 16 oz. Cool Whip
- 2 cups Twix Bars chopped
- 2 containers (16oz) Milk Chocolate Frosting
- ⅓ cup Caramel Topping
Prepare the chocolate pudding with the milk as directed by the instructions on the boxes.
Placing your prepared milk chocolate pudding and cool whip in your mixer. Mix on high until smooth.
Cover the bottom of your baking dish with vanilla wafers, and spread half the pudding mixture over the top.
Add another layer of wafers, and the other half of your pudding mixture. Sprinkle with 1 cup chopped Twix Bars.
Top with one final layer of wafers. Remove the foil top from the container of frosting and microwave each for 45 seconds. Stir and pour the melted icing over the top.
Top with remaining Twix bars and drizzle with caramel.
Freeze for two hours, preferably overnight. Enjoy!
Serving: 1serving | Calories: 467kcal | Carbohydrates: 70g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 240mg | Potassium: 338mg | Fiber: 1g | Sugar: 57g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 1mg