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Southwestern Chicken Verde Soup

Southwestern Chicken Verde Soup is an incredible dish that is packed with so many amazing flavors. This warm and filling chicken salsa verde soup is a great weeknight meal, minimal prep work and dinner ready in under 1 hour!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: dinner, lunch, Side Dish
Cuisine: American
Keyword: Southwestern Chicken Verde Soup
Servings: 8
Calories: 231kcal


  • 3 cups Shredded Chicken cooked
  • 1 tbsp Olive oil
  • ½ cup Onion chopped
  • 1 cup Salsa verde this is equal to about 1/2 the jar.
  • 29 oz Chicken broth which is equal to about 3 cups
  • 28 oz white beans two, 14.5 oz cans, drained
  • 14 oz whole kernel corn drained
  • Topping ideas: our cream, cilantro, avocado slices, lime wedges and or cheese to top off this great soup dish. Another great addition is serving tortilla chips on the side too.


  • Cook the chicken in the oven, a crockpot or use a store bought rotisserie chicken.
  • Get your beans and canned corn opened and drained as well.
  • In a medium to large pot, heat the olive oil over medium heat.
  • Toss in the chopped onion and cook for about 5-7 minutes, until softened.
  • Then, add in the cooked chicken, salsa verde, chicken broth, white beans and corn. Continue to heat until soup almost comes to a boil, this should be 10 minutes or so.
  • Proceed to turn the heat down to low and simmer the soup for 15-20 minutes.
  • Serve immediately, with your choice of toppings and tortilla chips on the side. Enjoy!


Southwestern Chicken Verde Soup is a great dinner idea for a busy weeknight. This warm and filling chicken salsa verde soup is so incredible, try it today and see what we mean. 


Calories: 231kcal | Carbohydrates: 31g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 556mg | Potassium: 661mg | Fiber: 5g | Sugar: 3g | Vitamin A: 207IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 4mg