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Oatmeal Chocolate Chip Muffins

Oatmeal Chocolate Chip Muffins made with oats, buttermilk and lots of chocolate chips! Deliciously soft muffin recipe made completely from scratch.
Prep Time10 minutes
Cook Time15 minutes
Course: Muffins
Cuisine: American
Keyword: Oatmeal Chocolate Chip Muffins
Servings: 12 muffins
Calories: 199kcal
Author: Jessica & Nellie

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup buttermilk
  • 1 egg
  • ½ cup brown sugar
  • ½ cup oil
  • 1 cup flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp baking powder

Instructions

  • Preheat oven to 400°.
  • In a large bowl, mix together the oats, buttermilk, egg, brown sugar and oil together until well combined. Let the mixture sit for 15 minutes.
  • Add the flour, baking soda, salt and baking powder and mix just until combined.
  • Fold in 1-2 cups of semi-sweet chocolate chips.
  • Grease muffin tin (12 cups) or line with paper liners. Fill each muffin cup about 2/3 full and then bake for 15-20 minutes. Let cool in the pan for a few minutes and then transfer to a wire rack to cool completely.

Nutrition

Calories: 199kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 172mg | Potassium: 114mg | Fiber: 1g | Sugar: 10g | Vitamin A: 53IU | Calcium: 52mg | Iron: 1mg