Firecracker Ice Pops
Firecracker Ice Pops are a delightful and delicious treat to enjoy on a hot summer day! Healthy homemade popsicles are a great afternoon snack that is made with real fruit and low on sugar.
Servings: 6
Calories: 80kcal
Equipment
- Popsicle mold
Ingredients
- ½ pound Strawberries quartered
- ½ pound Blueberries
- 2 tbsp Sugar divided.
- 1 ¼ cup Yogurt this is equal to 10 ounces
Instructions
Prep
- Start by washing the strawberries, remove the stems and cut them in quarter pieces.
- Also, wash the blueberries and make sure all stems are removed.
Red layer
- Then, in a food processor or blender, puree the strawberries with 1 tbsp. of sugar. Set aside in a small bowl.
Blue layer
- Next, puree the blueberries with 1 tbsp. of sugar as well.
Assembly
- Grab the popsicle molds and pour in the strawberry about 1/3 of the way full.
- Place in the freezer for 10 minutes to solidify.
- Then, add the white layer by spooning in the vanilla yogurt 1/3 of the way. Return tray to freezer for another 10 minutes.
- Lastly, top off the popsicle with the blueberry mixture for the remaining 1/3.
- Put the popsicles back in the freezer for 2-3 hours to freeze solid.
- Serve and enjoy!
Notes
Firecracker Ice Pops are a delightful treat to enjoy on a hot summer day! Healthy homemade popsicles are low on sugar and calories, a perfect guilt free treat.
Nutrition
Calories: 80kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 24mg | Potassium: 166mg | Fiber: 2g | Sugar: 12g | Vitamin A: 75IU | Vitamin C: 26mg | Calcium: 70mg | Iron: 1mg