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Oven Hard Boiled Eggs

Oven Hard Boiled Eggs is the new life hack you need to know about! To achieve perfect hard boiled eggs look no further than this simple recipe!
Prep Time2 minutes
Cook Time30 minutes
Total Time32 minutes
Course: lunch, Side Dish, Snack
Cuisine: American
Keyword: Hard Boil Eggs in the Oven, Oven Hard Boiled Eggs
Servings: 12
Calories: 63kcal

Equipment

  • 1 Muffin pan Use a standard or mini size muffin pan, whatever you have on hand will be great.

Ingredients

  • Eggs Use as many eggs as you need you can do as little or as many as you want.

Instructions

Bake

  • Start by preheating the oven to 325 degrees F.
  • Next, place as many eggs as you need in muffin tins so they do not roll around. You can use a standard size muffin pan or a mini-muffin pan, which is what we used for this recipe.
  • Place the pan with eggs in the preheated oven and bake for 30 minutes.

Ice Bath

  • Once baking is complete, remove the eggs from the oven.
  • Then, in a large bowl or pot create an ice bath. Fill the bowl or pot with water and add ice cubes.
  • Transfer the eggs into the ice water and let chill for 10 minutes.
  • Once they have chilled you can proceed to peel the eggs and enjoy!

Notes

Oven Hard Boiled Eggs is a new easy way to make this delicious snack! To achieve perfect hard boiled eggs you will want to try this recipe today!

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg