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Spinach Lasagna Rolls

Lasagna Rolls are a sensational dish to make when you want the taste of lasagna but without all the effort. Making spinach lasagna rolls requires only some basic ingredients and the results are a swoon-worthy dish that does not disappoint!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: dinner, lunch
Cuisine: American, Italian
Keyword: Lasagna Rolls
Servings: 10
Calories: 193kcal


  • 12 Lasagna noodles cooked according to package directions
  • 1 10-ounce package of frozen chopped spinach thawed and drained
  • 1 15-ounce container ricotta cheese
  • ½ cup grated parmesan cheese
  • 1 Egg
  • ½ tsp minced garlic
  • ½ tsp Italian seasoning
  • 1 pinch pinch of both salt and pepper
  • 1 32-ounce jar of tomato sauce or spaghetti sauce
  • 9 tbsp shredded mozzarella cheese
  • 1 If desired: use 1 cooked and shredded chicken breast.



  • Start by preheating the oven to 350° F.
  • Then, drain the thawed spinach well.
  • Cook the lasagna noodles according to the package directions. Then, lay them on piece of parchment paper and pat them dry with a paper towel.

Roll ups

  • In a medium bowl, stir and combine the drained spinach, ricotta cheese, parmesan cheese, egg, minced garlic, Italian seasonings, and salt and pepper. If you are adding chicken to your dish, add the cooked and shredded chicken now.
  • Then, pour about 1 cup of the tomato sauce on the bottom of a 9 x 13 baking dish.
  • Proceed to take about 1/3 cup of ricotta mixture and spread evenly over one noodle. Roll it carefully and place with the seam side down onto the baking dish. Continue to repeat this with all remaining noodles.
  • After that, ladle some sauce over each noodle rollup in the baking dish and top each one with a sprinkle of mozzarella cheese.


  • Cover baking dish tightly with aluminum foil and bake for 40 minutes in the preheated oven.
  • When you are ready to serve, scoop some for the sauce from the baking dish and put on the plate, then add the lasagna roll.


Lasagna Rolls are so delicious, you and your whole family are sure to love this amazing recipe. Making spinach lasagna rolls is so simple, whip some up today and watch how quickly they disappear! 


Calories: 193kcal | Carbohydrates: 26g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 184mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg