Dairy-Free Mint Chocolate Chip Ice Cream

Dairy-Free Mint Chocolate Chip Ice Cream is a classic combination of refreshing mint and rich chocolate, resulting in a delicious and refreshing treat. This diary-free ice cream recipe comes together easily using just 5 basic ingredients!

Prep Time15

Cook Time0

4 30

Total Time4 45

Course: Dessert, Ice Cream, No-Bake Dessert

Cuisine: American

Keyword: dairy free ice cream, mint chocolate chip ice cream

Servings: servings

Calories: 719kcal

Author: Jessica & Nellie

Ingredients

26 oz (2) 13-oz cans Thai Kitchen unsweetened coconut milk
½ cup dairy-free milk I used Silk Vanilla Soy
1 cup sugar
1 ½ tsp mint extract
2 oz vegan chocolate bar grated

Instructions

Prep: Combine the coconut milk, dairy-free milk, sugar, and mint extract in a bowl. Whisk until the sugar has fully dissolved.
Grate the chocolate squares to have that ready for when you need it.
Churn: Pour the liquid into your ice cream maker and then follow the instructions on the machine to begin mixing- mine requires just the push of a button.
When the mixture has thickened slightly, add the grated chocolate, a little at a time.
Freeze: After about 30 minutes, transfer the mixture to a freezer-safe container and freeze until solid, this could take about 4-5 hours. Once frozen, scoop, serve, and enjoy!

Notes

Store the ice cream in an airtight container with a lid in the freezer and it will last up to 2 weeks.

Place the container on a flat surface and avoid tilting or shaking the container as it could cause the ice cream to melt and refreeze, resulting in ice crystals.

Nutrition