Dairy-Free Mint Chocolate Chip Ice Cream
This dairy free mint chocolate chip ice cream is a fabulous non dairy dessert that everyone can enjoy. Made with vegan-friendly ingredients this is one chilled dessert you'll feel great about sharing.
Servings: 4 servings
Calories: 629kcal
Ingredients
- 2 cans Thai Kitchen unsweetened coconut milk
- 1/2 cup any other dairy-free milk- I used Silk Vanilla Soy
- 1 cup sugar
- 1 1/2 tsp mint extract
- 1-2 oz grated vegan chocolate bar
Instructions
- Combine all ingredients, except the chocolate shavings and whisk to dissolve sugar.
- Pour into an ice cream maker.
- Follow the directions on your ice cream maker to begin mixing- mine just requires the push of a button.
- When mixture has thickened slightly, add the grated chocolate, a little at a time.
- After about 30 minutes, transfer mixture to a freezer-safe container and freeze until solid, about 4-5 hours.
Nutrition
Serving: 1serving | Calories: 629kcal | Carbohydrates: 60g | Protein: 5g | Fat: 45g | Saturated Fat: 38g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 42mg | Potassium: 516mg | Fiber: 1g | Sugar: 53g | Vitamin A: 119IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 7mg