BBQ Beef Biscuit Cups
BBQ Beef Biscuit Cups made with cheese, biscuits and ground beef. Only a few simple ingredients to make these as a delicious appetizer recipe or an easy dinner!
Servings: 10 biscuits
- 1 lb ground beef
- ½ cup BBQ sauce
- 1 Tbsp minced onion
- 2 Tbsp brown sugar
- 8 oz pkg. refrigerator biscuits
- ¾ cup shredded Cheddar cheese
Preheat oven to 350°.
Brown beef in skillet. Add BBQ sauce, onion and brown sugar to the beef and stir to mix completely.
Place each biscuit in a greased muffin cup and press dough up the sides of the cup. The dough won't go up all the way, but try to press it about halfway up each cup.
Spoon meat mix into each cup. Sprinkle with cheese. Bake for 10-12 minutes or until muffins begin to lightly brown.
Calories: 267kcal | Carbohydrates: 19g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 447mg | Potassium: 218mg | Fiber: 1g | Sugar: 8g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg