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BBQ Beef Biscuit Cups

BBQ Beef Biscuit Cups made with cheese, biscuits and ground beef. Only a few simple ingredients to make these as a delicious appetizer recipe or an easy dinner!
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ Beef Biscuit Cups
Servings: 10 biscuits
Calories: 267kcal


  • 1 lb ground beef
  • ½ cup BBQ sauce
  • 1 Tbsp minced onion
  • 2 Tbsp brown sugar
  • 8 oz pkg. refrigerator biscuits
  • ¾ cup shredded Cheddar cheese


  • Preheat oven to 350°.
  • Brown beef in skillet. Add BBQ sauce, onion and brown sugar to the beef and stir to mix completely.
  • Place each biscuit in a greased muffin cup and press dough up the sides of the cup. The dough won't go up all the way, but try to press it about halfway up each cup.
  • Spoon meat mix into each cup. Sprinkle with cheese. Bake for 10-12 minutes or until muffins begin to lightly brown.


Calories: 267kcal | Carbohydrates: 19g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 447mg | Potassium: 218mg | Fiber: 1g | Sugar: 8g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg