Navajo Tacos
Navajo Tacos are perfect for an easy dinner. Simple homemade fry bread topped with chili, lettuce, tomatoes, cheese, onions and sour cream.
Servings: 16 Navajo tacos
Calories: 178kcal
Ingredients
- 4 cups flour
- 1 tsp salt
- ½ cup sugar
- 2 tsp baking powder
- 2 cups milk
- 2 cans chili (15 oz each)
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Diced onions
- Sour cream ranch or salsa
Instructions
- Combine flour, salt, sugar and baking powder. Mix well. Add milk and mix. Roll out on floured surface to about 1/4” thick. Cut into desired shape/size. (I usually make large circles (3”-4” - either trace a small bowl or use a large circle cutter).
- In a large wok or skillet, heat 3-4 cups vegetable or canola oil over medium heat to 350°.
- Fry each dough circle for about 1 minute on each side or until golden brown on both sides. While frying the dough, put the chili into a separate saucepan and heat over medium heat, stirring occasionally until warmed through.
- Top with chili, lettuce, tomatoes, cheese, onions, etc.
Notes
*Nutrition information is for fry bread with chili. The other toppings are not included.
Nutrition
Calories: 178kcal | Carbohydrates: 35g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 298mg | Potassium: 232mg | Fiber: 2g | Sugar: 8g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg