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Cherry Chocolate Ice Cream

Chocolate Cherry Ice cream is a sensational, creamy and delicious dessert! Making this homemade ice cream recipe is so simple and is ready to enjoy in just 30 minutes!
Prep Time5 mins
Cook Time25 mins
Chilling- optional3 hrs
Total Time3 hrs 30 mins
Course: Dessert, No-Bake Dessert, treats
Cuisine: American
Keyword: Chocolate Cherry Ice cream
Servings: 4
Calories: 697kcal

Equipment

  • 1 Ice Cream machine

Ingredients

  • 2 cups Whipping cream
  • 2 cups Milk whole, 2%, non-fat, whatever you have on hand or your particular preference. We used 2% in this recipe.
  • 1 cup Sugar
  • ¼ tsp Cinnamon
  • 3 tbsp Cocoa powder
  • ¼ cup Cherry juice
  • 20 Maraschino cherries quartered

Instructions

Ice Cream Prep

  • In a large bowl, combine the whipping cream, milk, sugar, cinnamon, cocoa powder, and cherry juice, mix with a handheld electric mixer for about 2-3 minutes.
  • Pour the mixture into the ice cream maker and run according to normal instructions. This is about 25-30 minutes, see tips in post for when to know the churning is complete!
  • While you are waiting for this step, get your cherries prepped. Cut each cherry into quarters, you want nice bite sized pieces.
  • Then, about 5 minutes before the ice cream is done, add in the cherries.

Chilling

  • Once the ice cream has been churned, it should have a soft-serve like consistency and texture. If you like your ice cream this way, feel free to enjoy it immediately.
  • If you prefer your ice cream a bit more frozen and thicker consistency, stick it in the freezer for a few hours. I set mine in there for 3-4 hours and it turned out absolutely delicious!
  • If you want to add some extra toppings like mini-chocolate chips or sprinkles, feel free!
  • Serve and enjoy!

Notes

Chocolate Cherry Ice cream is a fun treat to serve to your family and friends! Making this homemade ice cream recipe is so easy, give it a try today and see just how delicious it is!

Nutrition

Calories: 697kcal | Carbohydrates: 74g | Protein: 8g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 138mg | Sodium: 86mg | Potassium: 407mg | Fiber: 2g | Sugar: 71g | Vitamin A: 2011IU | Vitamin C: 1mg | Calcium: 262mg | Iron: 1mg