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Butterscotch Lush

Butterscotch Lush is a no bake dessert made with a graham cracker crust topped with layers of sweetened cream cheese and butterscotch pudding. Simple butterscotch dessert that is assembled in minutes!
Prep Time10 mins
Chill Time3 hrs
Course: Desserts
Cuisine: American
Keyword: Butterscotch Lush
Servings: 24 servings
Calories: 201kcal



  • 3 cups graham cracker crumbs about 21 full graham crackers
  • 1 cup melted butter
  • 1 Tbsp sugar

Cream layer:

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 12 oz Cool Whip thawed (divided)

Butterscotch layer:

  • 2 small boxes butterscotch instant pudding
  • 3 ⅔ cup milk


  • Crust: Mix the graham cracker crumbs, butter and sugar together in a large bowl and then press into the bottom of a 9X13 pan.
  • Cream layer: Use an electric mixer to mix the cream cheese and powdered sugar together until creamy and smooth. Fold in half of the Cool Whip. Gently spread the mixture over the crust.
  • Butterscotch Layer: Mix together pudding and milk until smooth and pour over cream cheese layer.
  • 2nd Cream layer: Spread the other half of the Cool Whip on top of the pudding layer.
  • Refrigerate for at least a few hours before serving.
  • If desired, sprinkle some grated chocolate or crushed Butterfinger candy bars on top right before serving.


Calories: 201kcal | Carbohydrates: 19g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 185mg | Potassium: 111mg | Fiber: 1g | Sugar: 12g | Vitamin A: 464IU | Calcium: 85mg | Iron: 1mg