Orange Glazed Carrots
Orange Glazed Carrots are simple, sweet and make the perfect side dish for any meal. Sweet, tender carrots coated with a delicious orange glaze.
Servings: 4 servings
Calories: 102kcal
Ingredients
- 5 medium carrots
- ¼ tsp salt
- 1 Tbsp sugar
- 1 tsp cornstarch
- ¼ tsp ground ginger
- ¼ cup orange juice
- 2 Tbsp butter
Instructions
- Slice carrots about 1/4” thick. Fill a medium saucepan half full of water and bring to a boil. Add carrots and boil them until just tender (about 5-7 minutes).
- Drain and set aside.
- In saucepan, mix sugar, cornstarch, ginger and salt. Add juice and cook over medium heat. Bring to a boil and boil for 1 minute. Remove from heat and stir in the butter until melted. Pour over the carrots and serve.
Nutrition
Calories: 102kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 243mg | Potassium: 278mg | Fiber: 2g | Sugar: 8g | Vitamin A: 12944IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 1mg