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Oreo Peanut Butter Pie

Oreo Peanut Butter Pie is a light & dreamy pie perfect for peanut butter lovers! No-bake dessert with peanut butter, whipped cream & Oreos!
Prep Time10 mins
chilling time4 hrs
Total Time4 hrs 10 mins
Course: Dessert, No-Bake Dessert, pie
Cuisine: American
Keyword: Oreo Peanut Butter Pie
Servings: 8
Calories: 658kcal


  • 25 oreo cookies
  • 4 tablespoons butter melted
  • 1 cup peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz whipped topping, thawed
  • More oreos for topping


  • To make the crust, in a food processor, pulse together the oreo cookies until they are fine crumbs.
  • Then, melt the butter and add it to the food processor with the cookie crumbs and pulse again until they come together.
  • Next, press the cookie butter crumbs into a 9 or 10-inch pie plate sprayed with non-stick cooking spray.
  • In a large mixing bowl, using an electric handheld mixer, combine the softened cream cheese and peanut butter until well blended.
  • Carefully whip in the powdered sugar until mixed.
  • Now, blend in the whipped topping until everything is fully combined.
  • Proceed to pour the pie filling into the prepared pie crust and spread it out evenly.
  • Then, crush a few oreo cookies and sprinkle some crumbs over the top of the pie filing. If desired, you can drizzle some melted chocolate over the top of the pie as well.
  • Place the pie into the freezer for 4 hours to set. Slice, serve and enjoy!


Oreo Peanut Butter Pie is a fantastic treat to take to your next family gathering, it's easy to make and OH SO delicious. 


Serving: 1g | Calories: 658kcal | Carbohydrates: 60g | Protein: 12g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 455mg | Potassium: 348mg | Fiber: 3g | Sugar: 43g | Vitamin A: 577IU | Calcium: 74mg | Iron: 6mg