Oreo Peanut Butter Pie

To make Oreo Peanut Butter Pie, you'll need just a few simple ingredients, including Oreo cookies, peanut butter, cream cheese, whipped topping, and powder sugar. The Oreo pie crust is made from scratch using just 2 ingredients and it simply heavenly!

Prep Time10

chilling time4

Total Time4 10

Course: Dessert, No-Bake Dessert, pie

Cuisine: American

Keyword: Oreo Peanut Butter Pie

Servings: servings

Calories: 658kcal

Author: Jessica & Nellie

Ingredients

25 oreo cookies
4 TBSP butter melted
1 cup peanut butter
8 oz cream cheese softened
1 cup powdered sugar
8 oz whipped topping thawed
More oreos for topping

Instructions

Prepare the crust: To make the crust, in a food processor, pulse together the Oreo cookies until they are fine crumbs. You can also accomplish this by using a rolling pin and putting the cookies in a ziplocked bag.
Then, melt the butter and add it to the food processor with the cookie crumbs and pulse again until they come together.
Next, press the cookie butter crumbs into a 9 or 10-inch pie plate sprayed with non-stick cooking spray.
Pie filling: In a large mixing bowl, using an electric handheld mixer, combine the softened cream cheese and peanut butter until well blended.
Carefully whip in the powdered sugar until mixed.
Now, blend in the whipped topping until everything is fully combined.
Assembly: Proceed to pour the pie filling into the prepared pie crust and spread it out evenly.
Then, crush a few oreo cookies and sprinkle some crumbs over the top of the pie filing. If desired, you can drizzle some melted chocolate over the top of the pie as well.
Place the pie into the freezer for 4 hours to set. Slice, serve and enjoy!

Notes

This no-bake pie should be stored in the refrigerator, in an airtight container, and it will last 2-3 days.

Nutrition