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Sausage Baked Beans

Sausage Baked Beans made by adding a few simple ingredients to canned beans. Delicious baked bean recipe with sausage, green pepper, onion, ketchup and brown sugar.
Prep Time10 minutes
Cook Time1 hour
Course: Side Dish
Cuisine: American
Keyword: Sausage Baked Beans
Servings: 12 servings
Calories: 273kcal

Ingredients

  • 1 lb pork sausage
  • 1 green pepper diced
  • 1 yellow onion diced
  • 1 large can Pork and Beans 28 oz
  • 1 small can Pork and Beans 15 oz
  • ½ cup ketchup
  • ½ cup brown sugar

Instructions

  • Preheat oven to 375°.
  • Brown sausage. Remove sausage from pan and set aside. In drippings from sausage, cook diced green pepper and onion for about 3-4 minutes over medium heat. Drain and add to meat. Stir until combined.
  • Add the pork and beans, ketchup and brown sugar and mix until combined. Bake in a 9X13 or casserole dish for one hour or until bubbly and hot all the way through.

Nutrition

Calories: 273kcal | Carbohydrates: 33g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 755mg | Potassium: 479mg | Fiber: 6g | Sugar: 12g | Vitamin A: 117IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 2mg