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5 from 2 votes

Orange Jello Salad

Orange Jello Salad is light, refreshing and makes the perfect side dish or dessert! Made with orange jello, tapioca pudding, whipped topping, mandarin oranges and crushed pineapple.
Prep Time20 mins
Chill Time8 hrs
Course: Side Dish
Cuisine: American
Keyword: Orange Jello Salad
Servings: 15
Calories: 124kcal


  • 6 oz Cook and Serve Tapioca pudding
  • 1 small box orange jello
  • 2 cups of boiling water
  • 16 oz Cool Whip thawed
  • 1 can 15 oz mandarin oranges, drained (+ more for garnish on top (optional))
  • 1 can 8 oz crushed pineapple, drained


  • Add jello and pudding to boiling water, continue to boil, stirring constantly for about 10-15 minutes. Remove from heat and let cool to room temperature.
  • Fold in Cool Whip, mandarin oranges and pineapple and chill overnight. Pour into a 9X13 and then slice the Jello to serve. Once the jello salad is set, you can garnish with whipped cream and/or more mandarin oranges if desired.


Calories: 124kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 51mg | Potassium: 90mg | Fiber: 1g | Sugar: 14g | Vitamin A: 432IU | Vitamin C: 11mg | Calcium: 40mg | Iron: 1mg